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Slow Cooked, Fast Served.
Where The Smoke Never Clears.

About J & J's BBQ & Fish:

J & J’s BBQ & Fish was founded by Joe Draper & Johnny Walker in 2008. Inspired by Louisiana's cuisine, Draper & Walker wanted to introduce the traditional tastes of southern style seafood and barbecue to Californians. 
J & J’s BBQ & Fish offers famous Southern dishes including Fried Chicken, BBQ Ribs, Collard Greens, and Catfish. Draper's passion for culinary led him to create his own blend of herbs and spices that give every dish on the menu a unique flavor. Two signature desserts at J&J's are Peach Cobbler and Auntie Helen's Sweet Potato Pies, affectionately named after Draper's wife Helen Smith-Draper.


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Customer Testimonials

  • Emily, Los Angeles
    Some of the best southern cooking you can get in California. you will not be disappointed! the staff is amazing as well.
    Emily, Los Angeles
  • Martina Calderon
    I love there soul food very good excellent taste A on food and very delicious the ribs dinner with potato salad and macaroni salad corn bread yummy best food at j & J's BBQ fish place.
    Martina Calderon
  • Ethel Baber Miller
    Have never had ribs so tender and their BBQ sauce. Love the Sunday all-you-can eat on Sundays. Down home atmosphere. Love their food
    Ethel Baber Miller
  • Mychelle Rite
    My son and I visited yesterday for the second time and the food was delicious. The ribs, rib tips & chicken were so tender and smoked, my son loved their Kool aid, he also ordered the catfish n fries which were very good as well. Each time their customer service is on point, glad I only hv to drive from Eastvale to POMONA as opposed to the city of Gardena or Compton. Also, they have ALL U CAN EAT ON SUNDAYS with soul food sides, u probably wanna call to see what's on the Sunday menu but whatever it is, I'm sure u won't be disappointed. Oh! The ribs don't be NO bones either they be meaty ribs
    Mychelle Rite
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